Gas stove components from this catering equipment, like knobs, burners, and racks build up dirt and grease from prolonged use. Here are some ways to clean your catering equipment.
- Fill up your sink with hot water and about 1 tablespoons of detergent. Remove all the grates, racks, knobs, and other removable parts in a catering equipment.
- Place the components in the sink and soak it for about 15 minutes. Then wash the knobs, racks, grates, and other removable parts using a sponge scrub.
- Rinse the equipment parts and inspect if they need more cleaning, if not, rinse it one more time.
- Dry the components using a dry rug and then put it back in the gas stove once the components are dried.
Tips:
Wipe down the stove’s burners, knobs and grates regularly to prevent build-up of food and grease. Wear rubber gloves to protect your hands from the detergent and also some sharp surfaces.
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